Rainbow Frozen Cheesecake

Name: Rainbow Frozen Cheesecake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cheese; 100ml Light cream; 40g butter; 100g Biscuits; 40ml milk; 180ml Yogurt; 3 lines Gelatine Tablets; 40g Sugar; 1 piece yolk

by Want to ask watermelon

4.8 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

I remember the first time I saw a picture of a rainbow cake on the Internet, I fell in love with the brilliant colors. . . At that time, I was not very good at making cakes. Later, although I bought an oven, more and more complete tools, and more and more knowledge about baking, it is still a dream to make rainbows, because it takes a long time to bake, and small household ovens can only bake one color at a time. It is too complicated to make rainbows. Up. . . Later, I found that there is a shortcut to go. It is this kind of circle rainbow, which can realize a rainbow dream. It is simple and good. So I tried to make a heavy cheese and found that the effect was not good. Because of the heating, The color of the rainbow became ugly, so I tried to make frozen cheese again. This time it was very successful and finally made the perfect rainbow in my mind. . . "

Ingredients

250g Cheese
100ml Light Cream
40g Butter
100g Biscuits
40ml Milk
180ml Yogurt
3 lines Gelatine Tablets
40g Sugar
1 piece Yolk

Rainbow Frozen Cheesecake

1. Butter softens into liquid

2. Break the biscuits with a food processor for later use (no food processor can be placed in a fresh-keeping bag and use a rolling stick to grind them). I used three kinds of biscuits: Oreo Qudodo and the child’s leftover finger biscuits. It’s fun to put Fundodo, because the chocolate beans inside are not broken, and you can chew the cake when you eat it. There are accidents. effect.

3. Pour the butter and biscuits together and mix well.

4. Lead it into the movable bottom mold, flatten it with a spoon, and put it in the refrigerator for later use.

5. The cheese is softened in water, beat with a whisk until smooth, and add 40 grams of sugar in the middle three times.

6. Beat in an egg yolk (please ignore the egg white in the picture) and continue to mix well. After mixing well, pour the yogurt in portions and continue to stir to form a uniform cheese paste.

7. Soak the gelatine tablets in water to soften, add the fresh milk and whipped cream to warm in the microwave, add the soaked gelatine tablets and stir until completely dissolved, you can pass through a sieve to prevent the undissolved gelatine tablets from affecting the taste. Finally, add the whipped cream mixture to the yogurt cheese paste and mix well. The cake liquid is ready.

8. Divide the reconciled cake liquid into six equal parts, add the color tones.

9. Pour the cake liquid of the six colors in sequence, the order is from the outside to the inside. As you pour the latter color, the first color will automatically faint to the outer circle. The process is very interesting.

10. After completion, put it in the refrigerator for more than four hours, take it out and cover it with a hot towel on the outside of the mold to release the mold.

11. That's it. . . The taste is very Q, and the taste is very nice. . . Interested friends can try it. . .

Tips:
When pouring each color of the ring rainbow into the mold, keep your hands steady and slow. Put the ring in the middle, handle it gently, and carefully mix the colors. After the last color is poured, you will feel that it is too much. In fact, Half of it will do.