1. Add sugar, vanilla extract and lemon juice to the cream.
2. well mixed.
3. Clean the mold in advance and control the moisture.
4. Use pigments to adjust the different colors of the cream.
5. Use a spoon to dig into the mold and mix the colors.
6. Until the whole mold is filled, put it in the refrigerator and freeze for more than six hours.
7. Just scoop out with a spoon when eating. You can also decorate various fruits or scoop out the balls with a professional ice cream scoop.
Tips:Heartwarming reminder: Put only a few drops of vanilla extract.
