Rainbow Mousse

Rainbow Mousse

by Meifeng Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Rainbow mousse, colorful and dreamy, you will be fascinated when you see it, coupled with its silky texture and cool feeling, it makes people want to stop! "

Rainbow Mousse

1. Raw materials are ready

Rainbow Mousse recipe

2. The gelatin slices are cut into pieces with scissors and placed in a bowl

Rainbow Mousse recipe

3. Soak in ice water to soften to remove fishy

Rainbow Mousse recipe

4. Biscuits, butter, melt in water

Rainbow Mousse recipe

5. The biscuits are crushed into powder with a rolling pin,

Rainbow Mousse recipe

6. 6 inch live bottom cake tin

Rainbow Mousse recipe

7. Add biscuit powder and melted butter, mix well, pour it into the mold, flatten, and put it in the refrigerator to set the shape

Rainbow Mousse recipe

8. Add icing sugar to the whipped cream everywhere in the bowl

Rainbow Mousse recipe

9. Whisk at low speed

Rainbow Mousse recipe

10. Just beat the whipped cream until the lines appear clearly, add the buffalo milk to the starch, stir evenly, cook until it is thick and let cool before use

Rainbow Mousse recipe

11. Soak the gelatine slices and take them out and heat them to melt

Rainbow Mousse recipe

12. Pour the melted gelatine into the cream bowl, add the boiled milk paste and mix well

Rainbow Mousse recipe

13. 5 kinds of fruit powder in 5 pots

Rainbow Mousse recipe

14. Divide the evenly mixed mousse into 5 equal parts, mix it with the fruity powder again, and stir thoroughly.

Rainbow Mousse recipe

15. Take out the refrigerated mold from the refrigerator and pour the red one

Rainbow Mousse recipe

16. Shaken

Rainbow Mousse recipe

17. Remember to pour the yellow mousse from the center

Rainbow Mousse recipe

18. Shaken

Rainbow Mousse recipe

19. Also pour the blue mousse with the center as the dot

Rainbow Mousse recipe

20. Shaken

Rainbow Mousse recipe

21. Pour the green mousse

Rainbow Mousse recipe

22. Zhenping

Rainbow Mousse recipe

23. Finally, pour the purple mousse

Rainbow Mousse recipe

24. Also shake it down, use a toothpick to puncture the bubbles, close the lid, and keep it in the refrigerator for more than 4 hours.

Rainbow Mousse recipe

25. I left it overnight and took it out and refrigerated it

Rainbow Mousse recipe

26. Use a hair dryer to blow a circle of hot air to demold

Rainbow Mousse recipe

27. The knife should also be heated with a hair dryer to prevent sticking, and then cut into pieces

Rainbow Mousse recipe

28. Cut into pieces and taste

Rainbow Mousse recipe

29. Have another cup of coke or coffee and enjoy relaxing! Happiness is that simple

Rainbow Mousse recipe

Tips:

The color of the mousse can be adjusted deeper as you like. I use fruity powder. The color is a little light. It’s not as dark as the pigmented one,

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