1. Corn oil and milk are mixed until there are no oil particles
2. Add 4 egg yolks and 20 grams of caster sugar, mix well
3. Sift in low powder, stir irregularly until there are no particles
4. Add 60 grams of fine sugar to the egg whites in two times, and beat until it is close to dry foaming. Lift the egg beater and the egg white has a small hook
5. Add 1/3 of the egg white to the egg yolk paste and mix well
6. Pour the cake batter back into the remaining egg whites and mix well
7. Power on the oven, select "Color Red Naked Cake" on the APP interface to start, and the oven will automatically enter the preheating stage (upper tube temperature is 150 degrees, lower tube temperature is 150 degrees, preheating time is 5 minutes)
8. Divide the cake batter into 4 parts, add red pigment, green pigment and blue pigment to the three parts respectively, and put them into four disposable piping bags after stirring evenly.
9. Squeeze the cake batter of different colors into the square baking pan, and shake them out when finished.
10. After the oven is preheated, put the baking tray into the middle of the oven, and then use the APP to make the oven enter the baking stage (upper tube temperature 150 degrees, lower tube temperature 150 degrees, baking time 30 minutes), the surface of the cake is colored and smells thick Scent on it
11. Immediately after the cake is out of the oven, it is buckled upside down on the grill to cool
12. After the cake has cooled down, cut into quarters, and then cut out four small round cake slices with a round mold
13. Add 20 grams of caster sugar to the whipped cream, beat till 9 to distribute
14. Put 2/3 of the cream into a disposable piping bag and cut a small opening
15. Take out a round cake slice, squeeze large dots around, squeeze thin cream in the center in a circle
16. Spread the mango cubes in the middle and cover with another slice of cake
17. Do this until the last piece of cake, smear a thin layer of cream on the surface, put 1/3 of the cream into a new piping bag, and squeeze small flowers on the edge with a six-tooth piping nozzle
18. Put strawberries on top of the florets, put mango diced in the middle, and sprinkle with moisture-proof powdered sugar.
19. Colorful, trigger appetite
Tips:1. The egg whites should not be blown until hard foaming, just lift the egg whites with small hooks
2. The choice of pigment color can be changed according to personal preference
3. The type of fruit can be selected according to personal taste
4. The mixing of cake batter is faster than a spatula by hand, and it is not easy to defoam.
