Rainbow Pudding

Rainbow Pudding

by Chen Bao Ma Ma.

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat ice in summer. There are little treasures and old people at home. I don’t want them to eat too much ice cream, which is not good for their stomachs. So instead of making pudding, it’s cute and delicious. Why not..."

Ingredients

Rainbow Pudding

1. Prepare pudding powder (I bought it directly online), pudding cup.

Rainbow Pudding recipe

2. First prepare 150ml of boiling water, pour 15g of mango-flavored pudding powder, and stir until there are no particles.

Rainbow Pudding recipe

3. Divide the bottle into cups, and cool them for later use (because it is less and freezes faster, there is no need to put them in the refrigerator).

Rainbow Pudding recipe

4. Same as above, take 15g of milk-flavored pudding powder into 150ml of boiling water and stir until there are no particles.

Rainbow Pudding recipe

5. Separate bottles into pudding bottles to form the second layer of the rainbow.

Rainbow Pudding recipe

6. Same as above, take 15g strawberry flavor pudding powder into 150ml boiling water and stir until there are no particles.

Rainbow Pudding recipe

7. Separate bottles into pudding bottles to form the third layer of the rainbow.

Rainbow Pudding recipe

8. Use the same method later, until the bottle is full, put it in the refrigerator, OK.

Rainbow Pudding recipe

9. The finished product, cute and cute.

Rainbow Pudding recipe

Tips:

It must be solidified and then put down a layer, otherwise the layering is not clear

Comments

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