Rainbow Pudding
1.
Prepare pudding powder (I bought it directly online), pudding cup.
2.
First prepare 150ml of boiling water, pour 15g of mango-flavored pudding powder, and stir until there are no particles.
3.
Divide the bottle into cups, and cool them for later use (because it is less and freezes faster, there is no need to put them in the refrigerator).
4.
Same as above, take 15g of milk-flavored pudding powder into 150ml of boiling water and stir until there are no particles.
5.
Separate bottles into pudding bottles to form the second layer of the rainbow.
6.
Same as above, take 15g strawberry flavor pudding powder into 150ml boiling water and stir until there are no particles.
7.
Separate bottles into pudding bottles to form the third layer of the rainbow.
8.
Use the same method later, until the bottle is full, put it in the refrigerator, OK.
9.
The finished product, cute and cute.
Tips:
It must be solidified and then put down a layer, otherwise the layering is not clear