Rainbow Salad

by Zheng Xuejun (From WeChat.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

In many stores, this kind of salad is very expensive, but you can actually try it yourself

Ingredients

Rainbow Salad

1. Eggs cooked and sliced Avocado peeled and cut into pieces Kiwi fruit peeled and cut into pieces Cheddar cheese and cut into pieces

2. Put it neatly into a container and drizzle with Caesar juice

Tips:
The avocado has a better brown peel and tastes better. Salad does not require additional salt. Cheese and corn kernels have a salty taste.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Flour, Butter, Water

Curry Seasonal Vegetables recipe

Curry Seasonal Vegetables

Potato, Onion, Broccoli

Sun Egg Pumpkin Avocado Cheese Tortilla recipe

Sun Egg Pumpkin Avocado Cheese Tortilla

Egg, Corn Cake, Pumpkin

Avocado Banana Muffin Baby Food Supplement, Low-gluten Flour + Butter recipe

Avocado Banana Muffin Baby Food Supplement, Low-gluten Flour + Butter

Low-gluten Flour, Banana, Avocado

Avocado and Bacon Sandwich without Salad Dressing recipe

Avocado and Bacon Sandwich without Salad Dressing

Toast, Avocado, Egg

Sweet and Sour Millet Cakes (baby Food Supplement) recipe

Sweet and Sour Millet Cakes (baby Food Supplement)

Apple, Millet, Avocado

Avocado Finger Cake recipe

Avocado Finger Cake

Hand Cake, Avocado, Salad

Avocado and Pork Dumplings recipe

Avocado and Pork Dumplings

Avocado, Pork Filling, Dumpling Skin