#柏翠大赛#rainbow Toast
1.
Prepare all ingredients.
2.
Put the sugar and all liquid ingredients into the bucket of the bread machine.
3.
After adding high powder, sprinkle with yeast, and fix the bread machine bucket in the bread machine.
4.
Turn on the power and start the iMix program [default 20 minutes].
5.
Add butter at the end of the program.
6.
Continue to start the mixing process. [Default 33 minutes]
7.
Check the dough at the end of the program, the dough can pull out the perfect glove film.
8.
Divide the dough into 5 small doughs of the same size.
9.
Take out 4 small doughs and add various flavors of jelly powder, and knead out the colored doughs by hand.
10.
Put it in a food bag.
11.
Put 5 small doughs into the bucket of the bread machine.
12.
Fix the bread machine bucket in the bread machine.
13.
Start the fermentation function of the bread machine for the first fermentation.
14.
After fermenting to double the size, the 4 colored doughs are vented, and each color is divided into 2 small doughs.
15.
Roll the raw dough into a large dough piece as wide as the bread machine bucket.
16.
Roll out the small dough pieces of various colors into small dough pieces that are as wide as the original colors.
17.
Stack the small colored dough pieces together and place them on the large primary colored dough pieces.
18.
Wrap the colored dough with the original color dough.
19.
Pinch the seal tightly and put it into the bread machine bucket with the seal facing down.
20.
Carry out the second fermentation.
21.
After the fermentation is over, start the baking function of the bread machine. Set baking color, medium color weight; 750g time 40 minutes.
22.
When time is up, take the bread out and cool and slice it.
Tips:
The color of the colored dough is adjusted according to your favorite color. If you dislike the pigment in the jelly powder, you can replace it with red yeast rice powder, matcha powder, and jelly powder, which will affect the rise of the dough. It is best not to use it. Brush the surface of the bread with egg wash before baking to make the color more beautiful.
