1. Ingredients: 7 egg tart wrappers, 40 grams of dried raisins, 1 egg, 40 grams of milk, 20 grams of soft white sugar, and condensed milk.
2. Beat the eggs into egg liquid with a whisk.
3. Subsequently, add milk.
4. Add 2 scoops of condensed milk.
5. Add soft sugar.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the custard crust on the baking tray and put the raisins on it.
9. Use a spoon to scoop in the milk and egg mixture.
10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes, and serve.
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