Raisin Dumpling

Name: Raisin Dumpling
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Japonica rice flour; 120g Sugar; 45g raisin; 10g Edible alkali; 320g boiling water

by Flower fish

4.8 (1)

Favorite

7

Difficulty

Normal

Time

1h

Serving

2

I have raisins at home, and I made a snack based on the lye dumplings. After cooling, put it in the refrigerator. The QQ bomb is very delicious. Now some of my old foodies have eaten it again. . . "

Ingredients

Raisin Dumpling

1. Ingredients: Japonica rice flour, raisins, sugar, edible alkali.

2. Put the sugar and edible alkali in a large basin.

3. Add boiling water and stir until the sugar melts.

4. Next, pour in the japonica rice flour and raisins and quickly stir clockwise until there is no particle dough.

5. Then, put greased paper on the steamer. Dip your hands with oil and knead the dough into small balls. The upper pot starts to steam. Turn to medium heat and steam for 20 minutes. Serve.