1. Ingredients: Japonica rice flour, raisins, sugar, edible alkali.
2. Put the sugar and edible alkali in a large basin.
3. Add boiling water and stir until the sugar melts.
4. Next, pour in the japonica rice flour and raisins and quickly stir clockwise until there is no particle dough.
5. Then, put greased paper on the steamer. Dip your hands with oil and knead the dough into small balls. The upper pot starts to steam. Turn to medium heat and steam for 20 minutes. Serve.
