Raisin Egg Tart
1.
Prepare ingredients.
2.
Put the tart crust in the baking dish.
3.
Put the eggs in the measuring cup and beat them up. It is easy and convenient to make egg tart liquid with a measuring cup.
4.
Add milk, whipped cream, sugar and corn starch and mix well.
5.
Soak the raisins in hot water and use kitchen paper towels to soak up the water.
6.
Pour the egg tart liquid and sprinkle with dried raisins.
7.
Bake the oven at 200 degrees for 20 minutes.
8.
It's delicious and crispy when it is baked and taken out.