Raisin Egg Tart
1.
Beaten eggs
2.
Add sugar to milk
3.
Pour in the egg liquid and stir well
4.
Add flour and mix well
5.
Sift the mixed materials
6.
The sifted ingredients are added to the egg tart, and a little raisins are added
7.
Bake in the oven for ten minutes
8.
Bake until the crust is slightly yellow
Tips:
The material has to be sieved to taste better