Raisin Glutinous Rice Cake
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dry clean and chopped grapes
2. Mix of glutinous rice flour, corn flour, sugar and raisins
3. Add water and knead into a dough
4. Divide the dough into small doughs of about 50 grams and round them
5. Put the small dough in the palm of your hand and press it into small cakes
6. Put an appropriate amount of oil in the pan, put the pressed cakes into the pan, and fry slowly
7. Fry until golden on both sides, soft and sweet, it is a good choice for breakfast
Tips:The fried glutinous rice cake should be eaten while it is hot, and the taste will be slightly hard after cooling.
