Raisin Glutinous Rice Cake

Name: Raisin Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 100g raisin; 20g Oyster sauce; Some Coconut; 120g Sugar

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The method of making this "Raisin Glutinous Rice Cake" is original. In the past, when glutinous rice flour was used to make foods such as "Glutinous Rice Cake", "Battered Cake", "Cool Cake", it was steamed. The production method this time is made by stir-frying, and the good methods are shared here. It is simple, convenient, fast and practical. "

Ingredients

Raisin Glutinous Rice Cake

1. Main ingredients: glutinous rice flour, raisins, butter, coconut white sugar

2. Soak and wash the raisins, drain and set aside.

3. Add sugar to the glutinous rice flour and mix well.

4. Add water and stir to form a viscous batter.

5. Put butter in a non-stick pan and melt it over low heat.

6. Pour the glutinous rice batter.

7. Stir fry over low heat.

8. Stir-fry until dough is formed, add a little butter and continue to stir-fry.

9. Fry until the dough is cooked through, add raisins. Stir repeatedly to mix the raisins well.

10. Let out after letting cool. Put it on the chopping board.

11. Change the knife to cut into pieces.

12. Dip in the minced coconut and serve on a plate, ready to serve.

Tips:
1. The amount of sugar can be added according to your own taste.
2. If you like a softer batter, add more water, and for a harder batter, add less water, but it must be able to stir into a batter.