Raisin Hair Cake
by Chen Yu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix three eggs into liquid.
2. Pour flour, icing sugar, milk powder, yeast, and baking powder into the egg liquid.
3. 30 grams of raisins.
4. Pour 2/3 of the raisins, add 150g of water and stir to form a paste.
5. Find a mold, brush oil in the basin, and pour the batter.
6. Place the remaining one-third of the raisins on the surface of the batter, cover with plastic wrap, poke a few small holes on the surface of the wrap, and ferment for about 40 minutes.
7. Put it in a steamer and steam for 20 minutes on high heat. In order to prevent moisture from entering the surface of the steamed cake, causing unevenness on the surface, it can be steamed with plastic wrap.
8. When the time is up, turn off the heat and simmer for five minutes to open the lid.
9. Cut open after cooling, very beautiful.
10. Finished product.
11. The finished product, milk-flavored raisin hair cake adds nutrition to your breakfast.
