Raisin Multigrain Bread
1.
Rinse the raisins and soak them in water to soften them.
2.
Weigh all the ingredients and seasonings.
3.
Put water in the bread maker.
4.
Add butter.
5.
Gently pour the premixed powder, cover the water, and make a small groove on the top of the powder.
6.
Pour the yeast.
7.
Start a kneading program and run for 15 minutes.
8.
Then start a custom blending program and run for 10 minutes.
9.
Choose organic multigrain/whole wheat bread, choose the appropriate number of grams, and lightly color it.
10.
When running to the feeding link, the raisins are squeezed out of water and put into the bread machine.
11.
After the program is over, take out the bread and let it dry until it is warm.
12.
Put it in a vacuum bag and let it cool before eating.
Tips:
Depending on the bread machine, choose the time, the number of grams, etc.