Raisin Multigrain Bread

Raisin Multigrain Bread

by Shangshizhiwen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When I was young, every summer, the corn in the family was always constant. Usually, my mother always likes to add some corn, peanuts, various beans and cereals to rice or porridge. The benefits of miscellaneous grains do not require me to elaborate, and they taste very delicious.

After opening the Golden Image Multi-grain Bread Mix, there is a slight scent of grain, and little greed is not enough, and raisins are added to make this raisin multi-grain bread. The rich bread and the fragrant taste made the company's cats uncontrollable, and quietly scratched a corner of the bag and snatched a small piece.

I just don’t know if the amount of yeast in the original blend is a bit small, and the finished bread is not large. I thought it could be made in 750 grams, but the finished product is only half the size, and it tastes very good. "

Ingredients

Raisin Multigrain Bread

1. Rinse the raisins and soak them in water to soften them.

Raisin Multigrain Bread recipe

2. Weigh all the ingredients and seasonings.

Raisin Multigrain Bread recipe

3. Put water in the bread maker.

Raisin Multigrain Bread recipe

4. Add butter.

Raisin Multigrain Bread recipe

5. Gently pour the premixed powder, cover the water, and make a small groove on the top of the powder.

Raisin Multigrain Bread recipe

6. Pour the yeast.

Raisin Multigrain Bread recipe

7. Start a kneading program and run for 15 minutes.

Raisin Multigrain Bread recipe

8. Then start a custom blending program and run for 10 minutes.

Raisin Multigrain Bread recipe

9. Choose organic multigrain/whole wheat bread, choose the appropriate number of grams, and lightly color it.

Raisin Multigrain Bread recipe

10. When running to the feeding link, the raisins are squeezed out of water and put into the bread machine.

Raisin Multigrain Bread recipe

11. After the program is over, take out the bread and let it dry until it is warm.

Raisin Multigrain Bread recipe

12. Put it in a vacuum bag and let it cool before eating.

Raisin Multigrain Bread recipe

Tips:

Depending on the bread machine, choose the time, the number of grams, etc.

Comments

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