Raisin Peanut Nougat
by Please call me the king of chefs
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Put the butter in a non-stick pan and fry on a medium-low heat. Pour the marshmallows and turn off the heat.
2. Add milk powder, peanuts and raisins, mix well, pour into a non-stick box, press and shape
3. Put it in the refrigerator for 1 hour and then take it out and cut it into your favorite shape and wrap it in sugar paper.
