Raisin Tart

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

My son and husband wanted to eat egg tarts, and made raisin egg tarts today, but it was the first time I made egg tarts after a stroke. "

Ingredients

7 Egg Tart Wrapper
35g Raisin
1 Egg

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40g Milk

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20g Soft White Sugar

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2 tablespoons Condensed Milk

Raisin Tart

1. Ingredients: 7 egg tart skins, 35 grams of raisins, 1 egg, 40 grams of milk, condensed milk, 20 grams of soft white sugar.

2. Beat the eggs into egg liquid with a whisk.

3. Subsequently, add milk.

4. Add soft sugar.

5. Add 2 scoops of condensed milk.

6. Mix well.

7. Then, filter with oil grid.

8. Then, put the custard crust on the baking tray and put the raisins.

9. Use a spoon to scoop in the milk and egg mixture.

10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.

11. Take it out, let it cool, and eat it.

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