1. Ingredients: 7 egg tart skins, 35 grams of raisins, 1 egg, 40 grams of milk, condensed milk, 20 grams of soft white sugar.
2. Beat the eggs into egg liquid with a whisk.
3. Subsequently, add milk.
4. Add soft sugar.
5. Add 2 scoops of condensed milk.
6. Mix well.
7. Then, filter with oil grid.
8. Then, put the custard crust on the baking tray and put the raisins.
9. Use a spoon to scoop in the milk and egg mixture.
10. Finally, preheat the oven and bake at 175 degrees for 40-45 minutes.
11. Take it out, let it cool, and eat it.
