Ramen Flavored Instant Noodles Scallion Muffin
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Eating instant noodles has a different feeling, how many tricks can be refurbished?
When a small dish of cooked instant noodles appeared on the counter, suddenly my brain opened up again. In the refrigerator, there are Kaifeng spicy salad sauce and large mixed vegetable salad sauce, leftovers from the previous cooking. These two flavors of mixed dishes are not very popular on the table, and the remaining salad juice can only be solved by yourself. I don't want to eat mixed vegetables for myself. When I saw instant noodles, I suddenly connected them, but I didn't want to eat mixed noodles.
Use this seasoning with instant noodles to make a cake, the easiest and quickest muffin. Add a little chopped green onion, add a little scallion fragrant, and it will taste better. Isn’t there often scallions in mixed vegetables?
With a weird heart, the muffins waiting for the instant noodles to come out. In an instant, the smell of spring onion noodles came over. When you break it apart, the instant noodles with the roots and whiskers are stretched and revealed. . . .
Another attempt by Hammerfin seems to be pretty good. . . . "
When a small dish of cooked instant noodles appeared on the counter, suddenly my brain opened up again. In the refrigerator, there are Kaifeng spicy salad sauce and large mixed vegetable salad sauce, leftovers from the previous cooking. These two flavors of mixed dishes are not very popular on the table, and the remaining salad juice can only be solved by yourself. I don't want to eat mixed vegetables for myself. When I saw instant noodles, I suddenly connected them, but I didn't want to eat mixed noodles.
Use this seasoning with instant noodles to make a cake, the easiest and quickest muffin. Add a little chopped green onion, add a little scallion fragrant, and it will taste better. Isn’t there often scallions in mixed vegetables?
With a weird heart, the muffins waiting for the instant noodles to come out. In an instant, the smell of spring onion noodles came over. When you break it apart, the instant noodles with the roots and whiskers are stretched and revealed. . . .
Another attempt by Hammerfin seems to be pretty good. . . . "
