1. Noodles, butter, chili sauce
2. Slice ginger, smash garlic, cut green onion and pepper into sections
3. Boil for three or four minutes and then remove the cold water
4. Put appropriate amount of butter, saute the ingredients
5. Add appropriate amount of water
6. Add the noodles prepared before
7. Out of the pot, stir a few times with chopsticks
Tips:Don't cook the noodles too well in the first round of cooking, otherwise it will be mushy
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