Randomly Stewed Shouxi Pot

Name: Randomly Stewed Shouxi Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A box Beef Roll; 250g Chiba Tofu; 6 Fresh shiitake mushrooms; 250g Chrysanthemum; 250g Enoki mushroom; 250g quail eggs; A Green onions; 1 tablespoon Kelp powder; Some Sukiyaki Sauce; 20g butter

by Le Shi Ji

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Sukiyaki is a pot dish that belongs to the Japanese family. The method is simple, but there are also a lot of specialties. It just becomes a mess of sukiyaki when I get to it. In fact, in winter, there is nothing more enjoyable than having a hot pot like this. Vegetables are full of fresh and sweet broth, and its delicious taste and warm feeling will definitely bring a different experience this winter. "