Randomly Stewed Shouxi Pot

by Le Shi Ji

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Sukiyaki is a pot dish that belongs to the Japanese family. The method is simple, but there are also a lot of specialties. It just becomes a mess of sukiyaki when I get to it. In fact, in winter, there is nothing more enjoyable than having a hot pot like this. Vegetables are full of fresh and sweet broth, and its delicious taste and warm feeling will definitely bring a different experience this winter. "

Randomly Stewed Shouxi Pot

1. Slice the Chiba Tofu.

2. After washing Xianxiangru, the surface is cut with a knife.

3. Peel off the shell of the quail eggs after they are cooked.

4. Cut scallions into thick slices.

5. Wash Jinzhenru and Chrysanthemum chrysanthemum.

6. Prepare the dishes to be cooked.

7. The soul seasoning of shouxi pot.

8. Put the butter in the pan and fry the Chiba tofu until golden brown on both sides.

9. The scallions are fragrant.

10. Pour an appropriate amount of water into the pot and add a spoonful of kelp powder.

11. Then pour some sukiyaki sauce.

12. Add tofu and green onions after boiling.

13. Cover the pot and boil.

14. After boiling, you can put in various dishes and start brushing.

Tips:

If there is no kelp, use kelp powder instead. When eating, you can add some grapefruit soy sauce to dip it in the taste.

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