Rapeseed Pleurotus Ostreatus
by Idle
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the oyster mushrooms and tear them into slices.
2. Boil the oyster mushrooms in boiling water, and drain them for later use.
3. Wash the rapeseed and choose it well.
4. Cut the rapeseed into sections.
5. Heat the pot, add oil, heat the oil, add pepper and green onions until fragrant.
6. Pour in hot peppers, oyster mushrooms, rapeseed, stir fry, and add salt.
7. Order the chicken essence before serving.
