Raspberry Chocolate Tower

Name: Raspberry Chocolate Tower
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pipi; 60g Chocolate (dark); 100g Raspberry; 1 Gillian

by Sister Guoming

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Raspberry, also known as raspberry and raspberry, is particularly effective in pastry decoration. However, fresh raspberry fruits are rare in the market. They are usually frozen products (fresh fruits are expected to appear in September and October). There are frozen raspberries and frozen raspberry fruit purees. The raspberry itself is very sour, and it is not particularly delicious when eaten alone, but it complements each other when paired with snacks, and it needs to be seasoned with sugar. In addition, I found that the taste of raspberry is very harmonious with chocolate, and the sweetness and sourness of the chocolate is a perfect match with the richness and mellowness of the chocolate. Isn't this tower very stylish, simple and not simple?

Ingredients

Raspberry Chocolate Tower

1. Roll the sweet pie crust into a sheet with a thickness of 0.3-0.4 cm, line the dough into the mold, press the pie crust with your hand, and evenly stick the dough against the inside of the mold

2. Scrape off the excess pie with a scraper to keep the edges of the dough neat

3. And evenly pierce some vent holes on the dough to prevent bulging during baking, spread a layer of tin foil on the shaped tart, and fill it with red beans, so that it will still maintain the shape of the mold when it is baked.

4. Preheat the oven to 180 degrees, put the tart in the upper middle of the oven and bake for 15-20 minutes until the surface turns yellowish brown

5. To make chocolate sauce, mix the dark chocolate and whipped cream of ingredient B with water to melt, mix butter and powdered sugar to beat, add the melted chocolate sauce, stir evenly, squeeze a layer of chocolate sauce into the baked tavern

6. Soak the gelatine slices in ingredient C with ice water to soften, then put the raspberries, water and sugar in a small pot and heat until the raspberries are soft and rotten

7. Pour into the blender to beat the puree, then sieve the puree for use