1. Soak the raspberries in salt water for a while in advance, wash them well, and set aside.
2. Prepare ice cream molds, wooden sticks, and milk.
3. Pour ice cream powder into the milk and drip with vanilla extract.
4. Whisk it gently with an electric whisk.
5. Smooth out the foam on the surface.
6. Put raspberries in the mold.
7. Pour the ice cream liquid.
8. Decorate with raspberries on the surface and freeze in the refrigerator until it hardens.
9. It's frozen, let's start, wow super delicious.
Tips:Heart-warming reminder: You don’t need a whisk when mixing ice cream powder, as long as you mix it evenly. There is sugar in it, so there is no need to add sugar.
