Health Lao Duck Soup

Name: Health Lao Duck Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 duck; Some Jade butterfly; 4 slices ginger; Some Cooking Wine; Some salt; Some fund; Some Codonopsis; a little Angelica; a little Astragalus; a little Passion Peel; a little Lotus seed; a little Wolfberry; a little Birthplace; Some Tea tree mushroom

by An Ran

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Laoya Decoction has the functions of invigorating the body, strengthening the spleen and appetizing, regulating malnutrition, and clearing heat and removing fire.

Duck: The fatty acid in duck meat has a low melting point and is easy to digest. It contains more B vitamins and vitamin e than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also anti-aging. Duck meat is rich in niacin, which is one of the two important coenzyme components in the human body, and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold in nature, cold in nature, sweet in taste, salty, and the main function of tonic is tonic. Nourishes the yin of the five internal organs, clears the heat of asthenia, nourishes the blood and promotes water, nourishes the stomach and nourishes fluid, relieves cough and self-evident, eliminates snail accumulation. It is suitable for general people, especially those with body heat, heat, weakness, lack of food, constipation, edema, heart disease, cancer patients, and patients after radiotherapy and chemotherapy.

Health Lao Duck Soup

1. Ingredients: duck meat.
Ingredients: jade butterfly, wolfberry, angelica, codonopsis, astragalus, passion fruit peel, raw land, tea tree mushroom, lotus seed, ginger...

2. Wash separately, soak tea tree mushroom and black wolfberry in hot water

3. The duck meat is bought from the outside, just let them peel and cut into pieces, and wash them

4. Boil hot water

5. Add the chicken nuggets to blanch water, a little ginger, and the cooking wine to remove fishy

6. Remove and drain the water and put it in the pot

7. Pour all the ingredients

8. Put in black goji berries

9. Pour lotus seeds

10. Pour hot water

11. Press the button to start

12. Add appropriate amount of salt, chicken essence, and cooking wine to taste before serving

13. Began to eat

Tips:
The raw food must be blanched, whether it is duck, chicken, beef, lamb...all, ginger and cooking wine are used to remove fishy. .
Take it out of the refrigerator and freeze it, the same thing needs to be blanched