Guangdong Lao Huo Liang Soup-shengdi Tuckahoe Soup

Name: Guangdong Lao Huo Liang Soup-shengdi Tuckahoe Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g Tuckahoe; 50g Birthplace; 50g Barley; 2 capsules Candied dates; Some salt

by Soup

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This raw soil tuckahoe soup has the effect of nourishing yin and dispelling dampness, soil tuckahoe has the effect of detoxification, dispelling wind and dredging collaterals, promoting water penetration and dampness, invigorating the spleen and regulating the effect. Boiling, drinking soup and eating meat can dispel dampness, cool the blood and have medicinal effects and nourish the body. Unlike other medicinal materials, it does not have a strong medicinal taste, so it is easy for most people to accept.

Ingredients

50g Tuckahoe
50g Birthplace
50g Barley
2 capsules Candied Dates
Some Salt

Guangdong Lao Huo Liang Soup-shengdi Tuckahoe Soup

1. Soak the soup in clean water for 15-20 minutes, then drain the water and set aside

Guangdong Lao Huo Liang Soup-shengdi Tuckahoe Soup recipe

2. Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of blood stains and peculiar smells, pick up and set aside

3. Put the ready-to-use soup and main ingredients into the soup pot, add 2 liters of water, boil over high heat, reduce to low heat and slow cook for 90-120 minutes. Please add appropriate amount of salt to taste 5 minutes before turning off the heat.

Tips:
You can add winter melon and yam, etc. Fresh yam can be cooked together or they can be cooked when the boiling is almost done. It can be cooked for a few minutes, because fresh yam is easy to boil. The dried yam must be cooked together.
Kitchenware used: electronic clay pot, clay pot, soup pot, casserole