Raw Lotus Root Lean Meat Soup

by Fire plated red leaves

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

3

Cantonese people drink soup all year round. It’s even worse in summer. The natural place has the effect of clearing heat and cooling blood, nourishing yin and promoting body fluid. It is combined with lotus root and lean meat to make soup. Suitable for people who stay up late and work overtime.

Raw Lotus Root Lean Meat Soup

1. Each material

2. Red dates pitted

3. Dice lotus root and clean it

4. Put all the ingredients in a pot, add appropriate amount of water

5. Bring to a boil, turn to low heat and cook for about 2 hours, add salt

6. Boil for about 2 minutes, turn off the heat

7. Ready to eat

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