Raw Beef and Cabbage Porridge

Name: Raw Beef and Cabbage Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Porridge; Approximately 75g Corned beef slices; About 1/2 bowl Cabbage leaves; 1 pinch ginger; 1 piece chopped green onion; 1/3 teaspoon pepper; 1/3 teaspoon Refined salt; 1/2 tsp sesame oil

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The weather is getting frozen, so it's good to roll beef porridge. The refrigerator has beef and white porridge but no lettuce. What should I do? Who said beef porridge must be served with lettuce? The white side dishes are not to be tasted, so I shredded the cabbage leaves and put them in the porridge. There are vegetables and meat, as well as porridge. "

Ingredients

1 large bowl Porridge
Approximately 75g Corned Beef Slices
About 1/2 bowl Cabbage Leaves
1 pinch Ginger
1 piece Chopped Green Onion
1/3 teaspoon Pepper
1/3 teaspoon Refined Salt
1/2 tsp Sesame Oil

Raw Beef and Cabbage Porridge

1. Take the beef out of the refrigerator and warm it to room temperature;

2. Pour the white porridge into a pot, bring to a boil, stir and add shredded cabbage;

3. Stir constantly with a spoon to prevent the porridge from sticking to the bottom of the pot, and cook until the porridge boils;

4. Use your hands or chopsticks to spread the beef into the pot, without stirring, let the beef cook until the color changes;

5. Stir the ginger shreds, let the porridge boil, and reduce the heat;

6. Sprinkle chopped green onion and sesame oil when it comes out of the pot, and pour the porridge directly into a bowl.

Tips:
1. Beef can be marinated according to the method of fried beef slices. The author has a recipe of fried beef slices on this site for reference;
2. It's better to cut the beef thinly, and don't over boil it.