Raw Coconut Chicken
by Purple Grass 2004
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The chicken is cleaned and blanched for later use.
2. Pour two coconut juices into a casserole and set aside.
3. Remove the coconut husk and shred into the casserole.
4. Put the chicken on top of the coconut and turn to a low heat for ten minutes.
5. The original coconut chicken is ready. No water or salt is added during the whole process. The chicken can be eaten with garlic juice. The soup is very fresh and sweet! 😋You can try if you like!
