Raw Fish Head in Casserole

Name: Raw Fish Head in Casserole
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Fish head; 20g garlic; 15g ginger; 20g Small onions; 10g Scallions; 10g parsley; 10g Red chili; 10g Zhu Hou Sauce; 10g seafood sauce; 10g Oyster sauce

by Dahua 2328

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The scent of the raw fish casserole fish head is uncovered, and the scent is also dispersed. Before the mouth, the sense of smell and hearing have been perfectly satisfied. The fish head meat is smooth and thick, and the raw jelly sauce is full of sauce, salty and fresh and sweet. The raw fish casserole fish head should be eaten while it is hot. The fish lips are the smoothest part, followed by the garlic clove-like meat on both sides of the fish face. What my father likes most is the essence of the whole dish-fish brain, baked crispy The fish bones can make the fish brain fully suck out, and melt into the mouth in a light sip. "Gee" is a Cantonese way of saying that it is a cooking method that relies on the moisture of the food itself to heat the food to the cooked state at a high temperature, without adding A little water, make full use of the taste of raw jelly sauce, to maximize the freshness and tenderness of the food itself.

Raw Fish Head in Casserole

1. The bigger the big fish head, the better, the fish head is cut into pieces, of course other fish heads are also fine.

2. Prepare 15 grams of ginger slices, 15 grams of garlic, 15 grams of small onions, green onions, coriander, and 10 grams of red pepper

3. The preparation method of home-made raw jelly sauce: (many things are sold now, but it is so complicated. To make raw jelly sauce, just go to the store or supermarket to buy pilaf sauce, hoisin sauce, and oyster sauce)

4. Cut the fish head into pieces, mix with rice wine, black pepper and the prepared raw jelly sauce and marinate evenly for 20-30 minutes (standby)

5. Use a clay casserole to heat (smoke) and add vegetable oil (because you can make this dish at home, you can add more oil to avoid burning the bottom)

6. When the oil is heated to ten percent, add sliced ginger, garlic and small onions, stir fry for a fragrant flavor

7. Put the marinated fish head in the casserole and pour the remaining raw sauce into the casserole

8. Cover the casserole and bake vigorously for 7 minutes

9. Pour the rice wine

10. Add the red pepper and green onion and quickly turn it twice. This raw fish casserole is ready to serve

11. Finished, ready to eat

Tips:
1 It is best to use this cheap earthenware casserole for cooking this kind of raw casserole dishes. Although this casserole is not amazing in appearance, the taste of the cooked dishes is much better than that of other casserole pots. Of course, if not, other casseroles are also available.

There is no need to add salt for the 2 dishes, because the sauce is salty and I think it is just right. In addition, red and white wine and white wine can be used as the wine, and the cooking wine is not limited to rice wine. Also, don't turn off the heat in the middle of this dish, it will be hot from beginning to end, so that it tastes good!