Raw Ground Ophiopogon Winter Melon in Pot
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Winter melon
2. Wash clean and cut into large pieces
3. Birthplace
4. Ophiopogon
5. Pork bones, ginger slices
6. Pork bones are blanched and picked up, then rinsed with cold water
7. Add raw land, Ophiopogon japonicus, pork bones, ginger slices to the soup pot, add appropriate amount of water
8. Cover and boil over high heat
9. Add winter melon
10. After boiling, low heat for 2 hours
11. Salt to taste after 2 hours
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