🦆re-engraved Zhou Black Duck🦆 Spicy Braised Duck
1.
I used iced duck necks and duck intestines in 1 kg
2.
The frozen duck neck is thawed and soaked in water for 4 hours
3.
Duck intestines are rinsed with clean water repeatedly, and this kind of no-wash intestines is also washed at least five times!
4.
Put water, green onion, ginger slices, cooking wine in the pot, put the duck neck after the water is boiled, blanch the water, tear off the film on the neck, it will taste better, and you can do it without tearing it.
5.
Duck intestines blanched for 90 seconds"
6.
Stir-fry rock sugar with water or oil to color itˏ₍•ɞ•₎ˎ
7.
Boil a big bubble on the big fire, turn to a small fire and boil it until it is maroon red, which looks like this 👆🏻! Don't be confused! ˏ₍•ɞ•₎ˎ
8.
Put in hot water, pour it into a stainless steel potˏ₍•ɞ•₎ˎ
9.
Put the dark soy sauce, light soy sauce, salt pepper, Chinese pepper, rattan pepper, sugar in the pot, the taste can be tasted while adding seasoningsˏ₍•ɞ•₎ˎ
10.
Boil it into the arowana vine pepper oil ⸜₍๑•⌔•๑ ₎⸝
11.
Arowana pepper oil, if you don’t have the above two oils, you can add salad oil ˏ₍•ɞ•₎ˎ
12.
Bring to a boil for 1 minute | ᴥ•́ )✧
13.
Put it in the secret sauce bag, you can buy it on a certain treasure (๑•̀ㅂ•́)و✧buy!
14.
Put the duck neck in a low heat for 45 minutes (ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
15.
Take out the duck neck and set aside ⸜₍๑•⌔•๑ ₎⸝
16.
Put the duck intestines and cook for five minutes ⸜₍๑•⌔•๑ ₎⸝
17.
Remove quickly so as not to affect the taste ٩(ˊ〇ˋ*)و
18.
Lotus slices for 2 minutes, like the crispy taste ʕ๑•ɷ•๑ʔ❀
19.
Others can refer to the time of cooking duck intestines*⸜( •ᴗ• )⸝*
20.
Remove all, wait for the old soup to cool down, soak the duck neck for more than 4 hours, and the other hour or so (๑•. •๑)
21.
Packed and ready to give to friends ⸜₍๑•⌔•๑ ₎⸝
22.
Eat a large plate by yourself, the stewed lotus root slices are so delicious!
23.
Rely on it to watch the Spring Festival Gala!
