1. Put the watermelon in the food processor, add a proper amount of sugar in the middle, select the fruit and vegetable juice button to run to the end
2. Pour into the mold until it is eighth full and put it in the refrigerator for 2-3 hours and freeze hard, and freeze until it is slightly hard.
3. Take out the coconut milk and put it in the refrigerator for 1 hour
4. Puree the kiwi fruit
5. Remove the mold from the refrigerator and pour the kiwi puree
6. Then put it in the refrigerator and freeze it hard
