[recipe Exchange Gift]—scrambled Eggs with Chives
1.
Chop the chives, beat the eggs and mix well.
2.
Put the chopped green onion into the egg mixture and mix well.
3.
Put peanut oil in the pot to heat up.
4.
Turn on a low heat and put in the egg mixture.
5.
After it has set a little, use a scoop to lightly scatter the eggs.
6.
Just load the disc.