[recipe for Pregnant Women] Cauliflower in A Dry Pot, Crispy and Tender, Can be Called Super

[recipe for Pregnant Women] Cauliflower in A Dry Pot, Crispy and Tender, Can be Called Super

1. Ingredients preparation: 1 cauliflower, 1 small piece of bacon;

2. Wash the cauliflower and tear it into evenly small flowers; boil the pot to boil water, and blanch the cleaned cauliflower for 2-3 minutes, then it can be out of the pot; (this step is to remove the bacteria and pesticide residues of the cauliflower)

3. The blanched cauliflower should be rinsed with cold water to ensure the crispy taste of the cauliflower;

4. Seasoning preparation: sliced green onion and ginger, diced bacon, and a small spoonful of Pixian bean paste;

5. Heat the oil, pour in the bacon and stir fry until it is fragrant;

6. Add the chopped green onion and ginger and Pixian bean paste;

7. Continue to stir-fry the bacon until it tastes good;

8. Pour in the blanched cauliflower and stir-fry for about 1 minute, and finally add some salt to taste;

9. A crisp, tender and delicious scalloped cauliflower is ready;