[recipe for Pregnant Women] Colorful Pineapple Rice, Bright Color and Sweet
1.
A group photo of all the ingredients; (pineapples are sweet but not sour, so I chose pineapples; in addition, there are no green beans at home, so I use cucumber diced instead, or green beans are more beautiful)
2.
Raise the pot and cook the oil, and fry the eggs in advance;
3.
Wash cucumber and carrot, peel and dice, dice ham, scoop out and dice pineapple;
4.
Raise the pot and cook oil, put the diced onion into the pot and sauté;
5.
Pour diced ham and stir fry;
6.
Pour in diced cucumber and diced carrot, drip in a small amount of organic soy sauce and stir-fry, drizzle with a little pot water, add appropriate amount of salt and stir-fry evenly;
7.
Finally, pour in the rice and stir fry, stir and stir evenly, then put it into the pineapple bowl.
8.
A brightly colored and nutritious colorful pineapple rice is ready.