[recipe for Pregnant Women] Lettuce with Tempeh and Dace in Oil, Fresh and Fragrant,
1.
Wash the lettuce;
2.
Open the canned dace in tempeh, take out half of the amount and set aside (because dace in tempeh is relatively salty, one box can be made twice)
3.
Peel the garlic and chop finely;
4.
Heat up the pot and cook oil, pour the tempeh and minced garlic until fragrant;
5.
Pour into the rhizome of lettuce and stir fry evenly;
6.
Drop in the dace;
7.
Pour the leaves of the lettuce and continue to stir-fry evenly;
8.
Turn off the heat, set aside, and prepare a serving of green tempeh and dace with fish oil and lettuce.