Red Amaranth Cake
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare eggs, red amaranth juice, milk powder, flour
2. Beat the eggs and pour in vegetable juice
3. Then add flour and milk powder and mix well
4. Don't put oil in a non-stick pan, put it in the batter and cook
5. Then cut it with a mold
