Red Amaranth Cake

Name: Red Amaranth Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some milk powder; 2 pcs egg; Some Flour; Some Red Amaranth Juice

by Xiaoqi Feifei

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

Some Milk Powder
2 pcs Egg

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Some Flour

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Some Red Amaranth Juice

Red Amaranth Cake

1. Prepare eggs, red amaranth juice, milk powder, flour

2. Beat the eggs and pour in vegetable juice

3. Then add flour and milk powder and mix well

4. Don't put oil in a non-stick pan, put it in the batter and cook

5. Then cut it with a mold

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