Red Bean and Barley Congee

Red Bean and Barley Congee

by Mayfair Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This porridge is a good diet and health porridge. It has strong qi and blood and removes the moisture in the body. It is very suitable for summer and people with heavy moisture in the body.

Ingredients

Red Bean and Barley Congee

1. The amount of ingredients is one-third of the bean cup, about a small handful

Red Bean and Barley Congee recipe

2. Measure all the beans

Red Bean and Barley Congee recipe

3. Wash and pour into the stewing pot

Red Bean and Barley Congee recipe

4. Fill up with water, about 4 bowls of water

Red Bean and Barley Congee recipe

5. Put it in the saucepan and add water to the water level, press the porridge for 3 hours

Red Bean and Barley Congee recipe

6. Add rock sugar 20 minutes before cooking and continue to cook until the rock sugar melts

Red Bean and Barley Congee recipe

7. Finished product

Red Bean and Barley Congee recipe

Tips:

The beans don’t need to be soaked, just simmer them, so that the beans are more floury.

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