Red Bean and Barley Congee

Red Bean and Barley Congee

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

It is good for removing dampness and nourishing blood.

Ingredients

Red Bean and Barley Congee

1. Put the red beans in the basin

Red Bean and Barley Congee recipe

2. Join barley

Red Bean and Barley Congee recipe

3. Clean up

Red Bean and Barley Congee recipe

4. Put the red beans and barley in the pot

Red Bean and Barley Congee recipe

5. Add water

Red Bean and Barley Congee recipe

6. Put the lid on, press the pot bean

Red Bean and Barley Congee recipe

7. Prepared red bean and barley porridge

Red Bean and Barley Congee recipe

Tips:

The pasta and red beans are soaked five hours in advance, making them easy to smash in a pressure cooker.

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