Red Bean and Barley Congee

Name: Red Bean and Barley Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 180g red beans; 80g Barley; Some Shimizu

by Xia You Qiao Mu Ya Wang Paradise 2000

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

It is good for removing dampness and nourishing blood.

Ingredients

1. Put the red beans in the basin

2. Join barley

3. Clean up

4. Put the red beans and barley in the pot

5. Add water

6. Put the lid on, press the pot bean

7. Prepared red bean and barley porridge

Tips:
The pasta and red beans are soaked five hours in advance, making them easy to smash in a pressure cooker.

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