1. Wash red beans and barley, soak in cold water for 2 hours
2.
Put the soaked red beans and barley into the pressure cooker and add water;
The fire is boiled, turn to a small fire and continue to burn for 1 hour
3. Serve
Tips:1. Barley and red beans are not easy to rot, using a pressure cooker can greatly shorten the time;
2. If you like sweetness, you can add some rock sugar.
