Red Bean and Barley Congee

Red Bean and Barley Congee

by Food Research Institute

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Red Bean and Barley Congee

Ingredients

Red Bean and Barley Congee

1. Wash red beans and barley and place on the baking tray

Red Bean and Barley Congee recipe

2. Bake at 180 degrees for 15 minutes, take out and let cool

Red Bean and Barley Congee recipe

3. Squeezed into powder in a food processor

Red Bean and Barley Congee recipe

4. Add the prepared condiments

Red Bean and Barley Congee recipe

5. Pour boiling water and stir evenly

Red Bean and Barley Congee recipe

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