Red Bean and Barley in Yam Syrup
by Xiaozifaner
Favorite
Difficulty
Easy
Time
30m
Serving
4
In addition to sunlight, life cannot be separated from water. For Cantonese, sugar water is also true. The sugar water in their hands is varied and exquisite in cooking. I, a native of the province, collectively call it "dessert", while the locals call it "sugar water". Red bean and barley boiled yam syrup is a health-preserving sweet soup specifically for dampness, cold and spleen deficiency. It has the effects of invigorating the spleen, dehumidifying, diuresis and clearing away heat.
Adzuki beans are adzuki beans, which are mostly produced in the northern region, and barley is grown in the warm and humid southern creeks. To reminisce about the past, people collect red beans from the north and barley from the south of the Yangtze River. These ingredients once met across distant mountains and seas and lakes, but now they are within reach, making them drinkable.
Adzuki beans are adzuki beans, which are mostly produced in the northern region, and barley is grown in the warm and humid southern creeks. To reminisce about the past, people collect red beans from the north and barley from the south of the Yangtze River. These ingredients once met across distant mountains and seas and lakes, but now they are within reach, making them drinkable.
