Red Bean and Barley Soup
1.
Soak the red beans and barley one night in advance.
2.
Put the soaked red beans and barley in a casserole.
3.
Add the right amount of water and add more soup if you want.
4.
Turn on the power and select "Claypot Congee" by default for 2 and a half hours. .
5.
Just add an appropriate amount of rock sugar to the cooked soup and melt it.