Red Bean and Barley Soup
1.
Soak red beans in advance
2.
Wash barley
3.
Put it in the pressure cooker.
4.
Add the right amount of water, you can use a little more water
5.
Boil for about 1 hour. After releasing the pressure, add a proper amount of sugar, stir well, and then it can be out of the pot.
6.
Ready to eat
Tips:
Soak the hair in advance to make it easier to cook.
It is easier to rot when cooked in a pressure cooker.
According to personal preference, cook to various soft and hard levels.