Red Bean and Barley Soup

Red Bean and Barley Soup

by Simple 7700

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

"The rain is plentiful during the Qingming Festival, and pedestrians on the road want to break their souls." This season is the rhythm of getting rid of dampness.
Red bean and barley soup is suitable for drinking at this time. It is easy to operate and not difficult. It's worth a try.
The main effect of barley and red beans is to remove dampness, which can remove moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It can be eaten as a meal and is a good product for removing dampness and strengthening the spleen.
Barley and red bean porridge has the advantage that it won't become sticky and thick no matter how it is boiled. The bottom is always boiled red beans and barley, and the top is light red soup, and most of the effective ingredients of barley and red beans are in the soup. When making porridge, put more water, just as tea.

Ingredients

Red Bean and Barley Soup

1. Soak red beans in advance

Red Bean and Barley Soup recipe

2. Wash barley

Red Bean and Barley Soup recipe

3. Put it in the pressure cooker.

Red Bean and Barley Soup recipe

4. Add the right amount of water, you can use a little more water

Red Bean and Barley Soup recipe

5. Boil for about 1 hour. After releasing the pressure, add a proper amount of sugar, stir well, and then it can be out of the pot.

Red Bean and Barley Soup recipe

6. Ready to eat

Red Bean and Barley Soup recipe

Tips:

Soak the hair in advance to make it easier to cook.
It is easier to rot when cooked in a pressure cooker.
According to personal preference, cook to various soft and hard levels.

Comments

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