Red Bean and Barley Soup

Name: Red Bean and Barley Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g red beans; 30g Barley; 500g Shimizu

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Because of the eczema growing on the back of my hand some time ago, it was very itchy. I heard from friends that drinking red bean and barley soup can be cured. So I checked it online and it didn't happen, it really was like this. So I immediately bought good ingredients to make it. After eating it for less than a month, it was much better, and it didn't itch much anymore. It really worked!
Red bean and barley soup has the effects of clearing heat and dampness, invigorating the spleen and stomach, and is very suitable for people with heavier moisture. However, it should be noted that you must not add rice to the red bean and barley soup, although it will taste better. Good, but the effect of removing dampness is gone. "

Ingredients

30g Red Beans
30g Barley
500g Shimizu

Red Bean and Barley Soup

1. Wash the red beans and soak for one night

2. Wash the barley and soak for about an hour the next morning

3. Pour together after soaking

4. Put in the water, simmer for about 40 minutes after the water is boiled

5. Cook until it splits and blooms

6. It's ready to be eaten after letting cool

Tips:
1: Red beans and barley can shorten the boiling time after soaking
2: Don't add rice at will when boiling, otherwise the effect of removing dampness will be lost
3: If you have constipation, you can reduce the amount of barley