Red Bean and Coix Seed Congee

Name: Red Bean and Coix Seed Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some red beans; Some Barley; Some crystal sugar

by Tong Gago

4.8 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

3

I can’t say that I like red beans, but I know its high nutritional value. When red beans and coix seed are boiled into porridge, the effective ingredients can be fully absorbed by the human body without causing any burden on the spleen and stomach. It is a must-have in summer. Dessert.

Ingredients

Some Red Beans
Some Barley
Some Crystal Sugar

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Red Bean and Coix Seed Congee

1. Prepare materials

2. After washing the red bean and coix seed, soak in clean water for 2 hours, changing the water once in between.

3. Put the inner pot into the electric pressure cooker and put in rock sugar. If you don’t like sweets, you can leave it out. Please adjust the amount of water according to your personal needs. If you want to drink more water, you can increase it.