Red Bean and Coix Seed Congee

Red Bean and Coix Seed Congee

by Tong Gago

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

I can’t say that I like red beans, but I know its high nutritional value. When red beans and coix seed are boiled into porridge, the effective ingredients can be fully absorbed by the human body without causing any burden on the spleen and stomach. It is a must-have in summer. Dessert.

Ingredients

Red Bean and Coix Seed Congee

1. Prepare materials

Red Bean and Coix Seed Congee recipe

2. After washing the red bean and coix seed, soak in clean water for 2 hours, changing the water once in between.

Red Bean and Coix Seed Congee recipe

3. Put the inner pot into the electric pressure cooker and put in rock sugar. If you don’t like sweets, you can leave it out. Please adjust the amount of water according to your personal needs. If you want to drink more water, you can increase it.

Red Bean and Coix Seed Congee recipe

4. Select the eight-treasure porridge function for 35 minutes, adjust the pressure to gear 7, and start the program.

Red Bean and Coix Seed Congee recipe

5. Open the lid and eat.

Red Bean and Coix Seed Congee recipe

6. I don't like red beans, but I can't resist the soft and sweet red bean and barley porridge. The amount of the formula is for three people.

Red Bean and Coix Seed Congee recipe

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