Red Bean and Coix Seed Soup

Name: Red Bean and Coix Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 4 large bowls Shimizu

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fragrance of flowers is everywhere in spring, which is undoubtedly beautiful for ordinary people. But for people with skin allergies, it is really difficult.
But don't be afraid of skin allergies, just eat barley. Especially this [Red Bean Barley Soup] can not only remove dampness and detoxification, but also lose weight. People with skin allergies can try this soup, women must eat more, good figure depends on it~~
In other words, coix seed dispels dampness and detoxifies, and contains anti-allergic glycoproteins. And red beans nourishes the heart and removes edema, which is the most effective for edema obesity~

Ingredients

100g Red Beans
4 large bowls Shimizu

Red Bean and Coix Seed Soup

1. Prepare ingredients: red beans, coix seed;

2. Wash the red beans and coix seed; if time permits, soak the red beans and coix seed for several hours in advance;

3. Put the red beans and coix seed into the electric stew pot;

4. Pour in an appropriate amount of water;

5. Turn on the power, start the "Stew Congee" program, and press the "Start" button;

6. After the program is over, the [Red Bean Coix Soup] is ready. Drink soup and eat beans, eat it every day, the effect is super good.

Tips:
1. If time permits, you can soak red beans and coix seed for several hours in advance;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!