Red Bean and Glutinous Rice Congee

Red Bean and Glutinous Rice Congee

by Passionate little chef

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Glutinous rice is sweet in taste and warm in nature, enters the spleen, stomach and lung meridian;
It has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and stopping sweating.
The glutinous rice food should be eaten after heating; it is recommended to cook thin porridge, which is not only nutritious, but also easy to digest and absorb, and nourishes the stomach. "

Ingredients

Red Bean and Glutinous Rice Congee

1. Put the wheat in the pot and boil for an hour.

Red Bean and Glutinous Rice Congee recipe

2. Then put red beans, glutinous rice and japonica rice and cook together with wheat.

Red Bean and Glutinous Rice Congee recipe

3. Wait for the glutinous rice and japonica rice to boil before adding the red dates.

Red Bean and Glutinous Rice Congee recipe

4. Finally put goji berries.

Red Bean and Glutinous Rice Congee recipe

5. Just add brown sugar to the cooked porridge.

Red Bean and Glutinous Rice Congee recipe

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