Red Bean and Japonica Rice Congee

Name: Red Bean and Japonica Rice Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g red beans; 50g Japonica rice; 20g crystal sugar; Some Shimizu

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The baby at home does not like to eat red beans, but can drink red bean soup, so every time he cooks red bean soup, there is a lot of red bean dregs left. But throwing it away is more wasteful. Add a handful of japonica rice and get a red bean japonica rice porridge! It happened that the baby's father had a bit of diarrhea, so he made some japonica rice porridge to adjust his stomach! !

Ingredients

Red Bean and Japonica Rice Congee

1. Prepare ingredients: 100 grams of red bean dregs, 50 grams of japonica rice;

Red Bean and Japonica Rice Congee recipe

2. Wash the japonica rice;

3. Put the red bean dregs and japonica rice into the Supor Fresh Breathing Pressure Cooker;

4. Add appropriate amount of water;

5. Supor Fresh Breathing Pressure Cooker chooses "White Rice Porridge"

6. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

7. Open the lid, add rock sugar, use the residual heat in the pot to melt the rock sugar to get out of the pot;

Tips:
Japonica rice is a kind of high nutritional value. Japonica rice is a good choice for those with weaker health. It can help maintain the body, and it also has a preventive effect on many diseases!