Red Bean and Jujube Sand

Red Bean and Jujube Sand

by I love baby bugs

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Red beans have a lot of nutritional value and taste very good. Red corresponds to the "heart" in the five internal organs. In the summer season to replenish the heart, eating more red beans is good for the body, but eating more red beans is also good ๐Ÿ˜Š! "

Ingredients

Red Bean and Jujube Sand

1. Take 1 bowl of red beans, soak half a day in advance, so that the beans will soak, the cooking time will be shortened, and the taste will be rusty. The dried longan meat is peeled and cored, and the longan meat and red beans are soaked in water. It is sufficient if the water exceeds 1 knuckle height of red beans.

Red Bean and Jujube Sand recipe

2. Wash the red dates and soak them in clean water. If you like the strong fragrance of dates, you can put more dates. I chose Hetian jujube from Xinjiang, which is sweeter than Hami jujube.

Red Bean and Jujube Sand recipe

3. After the jujubes are soaked, take a fruit knife to take out the jujube cores and cut them into smaller cubes (for quicker ripening). The red beans will be fuller after being soaked in water. Take the boiling pot and place the water 10 cm above the water level of the red beans. Turn on medium heat , After boiling, add the diced jujube and cook together until the beans are ripe. Watch this process more frequently to avoid sticking the pot. If the water becomes less during the cooking process, you can add more boiling water. When the beans are boiled and bloom, add an appropriate amount of rock sugar.

Red Bean and Jujube Sand recipe

4. After the beans are cooked, use a food processor to break the beans. The thinner the beans, the better the taste, and the aroma of red beans will come out!

Red Bean and Jujube Sand recipe

5. Look, isnโ€™t it amazing to change from grain to sand? Unique sense of accomplishment!

Red Bean and Jujube Sand recipe

6. dang, dang, dang delicious red bean and jujube paste is on the table! Try it now, it's easy!

Red Bean and Jujube Sand recipe

Tips:

1. Small pots of friends can also be eaten, very nutritious and healthy. Southerners often eat red bean paste and mung bean paste in summer. This is how it is done to drink in the refrigerator.
2. If you like a rich taste, you can also put some oatmeal walnuts, etc., for more comprehensive nutrition.
3. Children who like thicker shoes can put less water, so that it can be muddy, and add some milk or cream, can it turn into a red mood in the ice mold? !
4. The pureed red bean paste is boiled slowly in a pot on a low heat, and it can also be used as stuffing to make red bean buns. (Do it another day).
5. Rock sugar can be put in appropriate amount according to taste.

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